Meatloaf

2 eggs
2/3 cup milk
3 slices bread
1/2 cup chopped onion
4 oz of shredded cheese
1 teaspoon salt
1/4 teaspoon of black pepper
1 1/2 lean ground beef

TOPPING:

1/2 cup tomato sauce
1/2 cup brown sugar
1 teaspoon mustard

Beat eggs. Add milk and bread and let stand until bread absorbs liquid. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf. Bake at 350 degrees for 45 minutes. Combine topping and spoon over meatloaf after about 30 minutes. Spoon topping over meatloaf every 10-15 minutes while meatloaf is cooking.
ENJOY!