Bacon Wrapped Chicken

 

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• In a bowl, mix cream of chicken soup and sour cream. Set aside.
• Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do
• this 3 more times and place in a 9 x 13-inch baking dish. Pour soup
• and sour cream mixture on top of bacon-wrapped chicken, making sure
• all the chicken is covered. Bake uncovered at 400 degrees F for 1
• hour.
• Serve with baked or mashed potatoes. Use leftover cream sauce over
• potatoes.

I love this ove rice but you can use potatos if you prefer!