Maria's Greek Meatloaf

-2 pounds ground beef
-4 eggs
-2 medium onions (finely chopped)
-1 clove garlic (finely chopped)
-1 Tbsp salt
-1 teaspoon pepper
-1/4 teaspoon ground cinnamon
-1/4 teaspoon allspice
-1/2 teaspoon nutmeg
-1 Tbsp dry mint or 1/4 cup fresh mint
-1/4 cup lemon juice
-1/4 cup oil
-3 cups water (don't want it to runny so depending on how much you make, you might not use all 3 cups...less is better sometimes)
-3 cups bread crumbs
Mix everything together, and split into equal loafs, use as much as you want and save the rest for another time and freeze it.  Put some oil in the pan so the meat doesn't stick (not too much), place the meatloaf on it, drizzle some oil, salt, and pepper on the meatloaf.  Put in oven at 400F for about 30 minutes to an hour (depends the size of the meatloaf) You can tell by the color when it's done. Enjoy!