Sirloin Salad

Ingredients

• 1  tablespoon  chili powder
• 2  teaspoons  dried oregano
• 1  teaspoon  dried thyme
• 1/2  teaspoon  salt
• 1/2  teaspoon  onion powder
• 1/2  teaspoon  garlic powder
• 1/4  teaspoon  black pepper
• 1  pound  lean boneless sirloin steak, trimmed
• 8  cups  spring-blend salad greens
• 1 1/2  cups  red bell pepper strips
• 1  cup  vertically sliced red onion
• 1  tablespoon  chopped fresh parsley
• 1  tablespoon  red wine vinegar
• 1  teaspoon  olive oil
• 1  teaspoon  fresh lemon juice
• 1  (8 3/4-ounce) can whole-kernel corn, drained and rinsed

Preparation

Combine first 7 ingredients; rub over both sides of steak. Heat a nonstick grill pan over medium-high heat. Add steak; cook 5 minutes on each side or until desired degree of doneness. Cut the steak across grain into thin slices.
While steak cooks, combine salad greens and remaining ingredients in a large bowl; toss well to coat. Top with steak