Garlic Shrimp and Angel Hair Pasta

• Preheat oven to 350 degrees.
• Place butter, minced garlic and water in a small saucepan.
• Heat on low flame until melted and slightly bubbly, but not browned.
• While butter mixture is melting, place butterflied shrimp in a rectangluar glass baking dish, cut side down and tails up, lined up in rows.
• When butter mixture is ready, slowly pour over the shrimp, evenly distributing the minced garlic over all the shrimp.
• Take the garlic powder and begin sprinkling over all the shrimp.
• Sprinkle parsley flakes over the top of the shrimp and garlic.
• Place baking dish in oven, bake for 25 to 30 minutes, or till the shrimp is pink and slightly browned on top, and the garlic butter sauce is bubbly.
• While the shrimp are baking, boil water and cook angel hair pasta.
• When shrimp are ready, spoon out over top of cooked angel hair in shallow bowls.
• Pour remaining garlic butter over top of shrimp and pasta dishes.
• Top with grated cheese.

You need: 2 lbs shrimp, garlic, salt, pepper, parlsey, shred parmesean, angel hair pasta & butter